Byombi "guhanagura guhanagura" hamwe n "" ikibaho cyera "bivuga amakaramu akoresha wino ishobora guhanagurwa kubutaka bworoshye, butari - busa nkibibaho byera.
Ibigize Ink hamwe na Chimie
Ikibaho cyera / cyumye - gusiba wino ikozwe hamwe na silimone polymers ihagarikwa mumashanyarazi, inzoga - zishingiye kumashanyarazi. Polimeri irinda wino guhuza hejuru, igahanagura byoroshye, mugihe imishwarara ihinduka vuba kugirango yumuke vuba.
Guhuza Ubuso
Ibimenyetso bikora neza kumurongo utari mwiza, udashobora gukuramo wino. Ubuso bunoze butuma wino ya polymer yometse kumutwe kandi uhanagura byoroshye.
Gusiba no gukora
Ibikorwa by'ingenzi byerekana ibipimo birimo guhanagurwa (nta kwanduza), kurwanya “umuzimu” (ibimenyetso bisigaye bitagaragara), guhora wino, hamwe nigihe cyo kumisha. Igihe kirenze, kwandika inshuro nyinshi kurwego rwo hasi - urwego rutera microscopique hejuru yikuramo umutego wino, biganisha kumuzimu no gusigara.
Impanuro z'ubwoko n'umurongo utomoye
Marker tip geometrie itegeka umurongo ubugari nuburyo bwo kwandika:
Amasasu: imyenda imwe, ~ 1-2 mm umurongo, nibyiza kubyanditse burimunsi
Chisel: ubugari bushobora guhinduka (ubugari cyangwa bwiza), byiza kumutwe no gushimangira
Nziza / Ultra - Nibyiza: neza, ~ 0,7 mm umurongo, bikwiranye nibisobanuro birambuye cyangwa inyandiko nto
Ergonomic na Igishushanyo
Ibimenyetso bigezweho biranga iterambere rya ergonomic:
Imiterere ya barrale (urugero, ibishushanyo mbonera) birinda kuzunguruka no kunoza gufata
Sisitemu yo kugumana cap (snap - bikwiye, kanda - kuri) kugirango ugabanye igihombo
Imashini ya magnetiki cyangwa ingunguru kububiko bworoshye - ububiko bwuruhande
Ibibazo
Q1: Ese ibimenyetso byumye byohanagura nibimenyetso byera birasa?
Igisubizo: Yego. Amagambo yombi asobanura amakaramu hamwe na wino ishobora guhanagurwa yakozwe kubutaka butagaragara neza nkibibaho byera.
Q2: Nshobora gukoresha ibimenyetso byerekana ikibaho ku kirahure cyangwa acrylic?
Igisubizo: Rwose. Ibi bimenyetso bikora ku buso ubwo aribwo bwose, butagaragara - harimo ikirahure, acrilike, na melamine - kubera ko wino yicaye hejuru aho kuyishiramo.
Q3: Kuki ibimenyetso byanjye bisiga ibimenyetso byizimu?
Igisubizo: Umuzimu ubaho mugihe ikibaho cyububiko cyangiritse - microscopique craters ifata ibisigazwa bya wino, bigatuma kuyisiba burundu. Gukoresha farisari cyangwa ibirahuri birashobora kugabanya ingaruka.
Q4: Ese gusiba wino byizewe kandi bifite - impumuro nke?
Igisubizo: Yego. Impumuro nke kandi idafite uburozi, ikwiriye gukoreshwa mubyumba byamasomo no mubiro.
Igihe cyo kohereza: Apr-10-2025
