TWOHANDS Incamake Ibimenyetso, Amabara 12, 19004
ibara:
SIZE: Hitamo SIZE
IkirangoIbara ryinshi
IbaraUbururu, Umutuku
Umubare wibintu12
Ubwoko bw'ingingoNibyiza
Basabwe Gukoresha KuriAmabara, Gushushanya
Isubiramo ryabakiriya
4.3 kuri 5 - Inyenyeri 5 67%
- Inyenyeri 4 17%
- Inyenyeri 3 13%
- Inyenyeri 2 5%
- Inyenyeri 1 4%
Reba ibyasuzumwe kuri Amazone kugirango bigufashe kubyumva neza.
Ibisobanuro birambuye
Amakuru yinyongera
| Uruganda | IBIRI |
| Ikirango | IBIRI |
| Uburemere bw'ikintu | 4.9 |
| Ibipimo by'ibicuruzwa | 5.39 x 5.35 x 0.55 |
| Umubare w'icyitegererezo | 19004 |
| Ibara | Amabara menshi |
| Umubare wibintu | 12 |
| Ingano | 1 Kubara (Ipaki ya 12) |
| Ubwoko bw'ingingo | Ubutinyutsi |
| Ingano yumurongo | Amezi 0.5 |
| Ibara | Ibara ryinshi |
| Inganda Igice Umubare | 19004 |
| ASIN | Nta makuru |
| Isubiramo ry'abakiriya | 4.3 kuri 5 yinyenyeri |
| Urutonde rwabacuruzi beza | Kubindi bisobanuro, reba Amazone. |
| Itariki Yambere Iraboneka | Ku ya 22 Kamena 2021 |
Amakuru akomoka kuri Amazone kandi ni ukuri kandi afite ishingiro. Kubindi bisobanuro, nyamuneka saba Amazone mu buryo butaziguye.
Ikoreshwa rya porogaramu
Ikaramu ikubiyemo igikoresho cyo kwandika cyangwa gushushanya gikoreshwa mu kwerekana ikintu no gushushanya imirongo. Byakoreshejwe cyane mubishushanyo mbonera, gushushanya, gukora intoki, kwiga nibindi bice, nigikoresho cyingenzi kubahanzi, abakunzi, abanyeshuri kwerekana guhanga, kugirango bigufashe gucana urumuri rwo guhanga n'imirongo.
Ibyerekeye iki kintu
• AMabara Andika neza kandi ifeza yicyuma yumurongo ikikijwe numupaka wamabara.
• Nibyiza cyane kwandika no gushushanya imirongo kumpapuro, amakarita yo gutashya yakozwe murugo, ubukorikori, amakarita yo kubasuhuza hamwe namakarita yimpano. Nyamuneka funga ingofero hanyuma uzunguze ikaramu mbere yo gukoresha. Reka irangi ivange neza.
• Birakwiye gukoreshwa kumpapuro yera kandi yoroheje. Tanga igitekerezo cyo kwandika ku mpapuro ziremereye, bitabaye ibyo wino izava amaraso mu mpapuro zoroshye.
• Amabwiriza yo gukoresha: 1.Kuzuza ikaramu. 2.Kanda ikaramu hasi hanyuma usubiremo gukanda no kurekura kugeza utangiye kubona wino itemba mumutwe. 3.Re-cap marike ako kanya nyuma yo kuyikoresha.
• Niba utarakoresheje ikaramu igihe kinini ugasanga ikaramu yumye kandi idafite wino, subiramo intambwe zavuzwe haruguru.
Ibisobanuro ku bicuruzwa
Amabwiriza yo gukoresha:
1.Koresheje ingofero, shyira buhoro ikaramu ya marikeri kugirango uvange wino mbere yo kuyikoresha.
2.Kanda ikaramu hasi hanyuma usubiremo gukanda no kurekura kugeza utangiye kubona wino itemba mumutwe.
3.Re-cap marikaramu ikaramu ako kanya nyuma yo kuyikoresha.
Niba utarakoresheje ikaramu igihe kinini ugasanga ikaramu yumye kandi idafite wino, subiramo intambwe zavuzwe haruguru.
